Reforms Boost Ethiopia Coffee Exports

Ethiopia’s Coffee and Tea Authority said the country’s rising coffee production and productivity stem from integrated reforms, modern technology, and improved farming practices. Coffee output grew from 4.5 million to 11.5 million quintals, generating $2.5 billion in exports last fiscal year. Officials credited quality enhancements, marketing reforms, and climate-resilient varieties. The National Coffee Association is also strengthening farmer support systems to sustain growth in Ethiopia’s leading export sector.